Italy is home to some of the most iconic and diverse wines, with each region offering its own unique styles and flavours.
In Tuscany, the famous Chianti Classico and Brunello di Montalcino shine with their bold, earthy notes and deep red fruit flavours, typically made from Sangiovese. Piedmont, in the north, is best known for Barolo and Barbaresco, two wines made from Nebbiolo grapes that are full-bodied and complex, with aromas of roses, cherries, and spices.
Further south, in Sicily and Puglia, the warm climate produces ripe, fruit-forward reds like Nero d'Avola and Primitivo, which are rich, full-bodied and perfect for pairing with hearty dishes. Italy’s white wines are equally varied, from the fresh and crisp Pinot Grigio of Friuli-Venezia Giulia to the rich, full-bodied Greco di Tufo of Campania. With such a wide range of wines from different regions, Italy truly has something for every wine lover.
