Choosing the right red wine can transform any meal or occasion. When selecting, consider its body, tannin structure, and origin. For a robust, full-bodied experience, look to Cabernet Sauvignon from Bordeaux with rich dark fruits, oak ageing and robust tannins or Malbec from Argentina's Mendoza region, famous for deep, bold black fruits, rich toasty vanilla notes, best when grown at high altitude.
For something more elegant, Pinot Noir from France’s Burgundy region or Barolo from Piemonte in Italy offers bright red fruits, delicate tannins and fresh acidity.
If you’re looking for great wines from up and coming wine regions look to Bulgaria, Romania & Uruguay for indigenous grape varieties or classic varieties that express the terroir in which they are grown.
