Bulgaria’s winemaking heritage dates back thousands of years, yet today it is an exciting hotspot for discovering both indigenous varietals and classic international styles. Among the reds, Mavrud stands out as a true Bulgarian treasure. Grown predominantly in the Thracian Valley, it offers a full-bodied profile with notes of dark berries, spice, and earthy undertones, making it perfect for pairing with hearty dishes and grilled meats.
Cabernet Sauvignon and Merlot are also widely cultivated in Bulgaria, particularly in regions like the Struma Valley and the Danubian Plain. These wines often exhibit excellent structure and ripe fruit flavours, benefiting from the country’s diverse microclimates and modern winemaking techniques.
For white wine enthusiasts, Dimyat and Rkatsiteli are popular indigenous varietals offering light, aromatic profiles with hints of citrus and floral notes. In recent years, Chardonnay and Sauvignon Blanc have gained traction, especially from regions like the Black Sea Coast, delivering refreshing, well-balanced wines. Whether you’re exploring unique local varietals or familiar favourites, Bulgarian wine is a journey into exceptional quality and untapped potential.
