Georgia’s winemaking tradition spans over 8,000 years, making it one of the world’s oldest wine-producing regions. The country is home to a wide range of native grape varieties, many of which are not found elsewhere. Saperavi, a bold red grape, is one of Georgia’s most famous wines, known for its deep colour, robust tannins, and intense dark fruit flavours. This wine thrives in the Kakheti region, where the high-altitude vineyards produce some of the finest examples.
On the white side, Rkatsiteli is another iconic Georgian grape, prized for its crisp acidity and floral aromas. It is often made in a variety of styles, from dry to slightly off-dry, and is perfect for those who enjoy a wine with refreshing minerality and elegance. Georgian wines, often fermented in Qvevri, clay amphora buried in the ground, that have been used for thousands of years, offer a truly authentic and distinct drinking experience. Whether you’re drawn to reds, whites or orange wines, Georgia’s rich winemaking history and unique grape varieties ensure there’s always something new to discover.
