Austria is celebrated for its pristine vineyards and commitment to quality, producing wines that are as distinctive as the country’s landscapes. Grüner Veltliner, Austria’s flagship white varietal, is revered for its crisp acidity, green apple, and citrus flavours, often with a hints of white pepper. Grown in regions like Wachau, Kamptal, and Kremstal, these wines range from light and refreshing to full-bodied and complex, making them versatile companions to a wide range of dishes.
For red wine enthusiasts, Blaufränkisch is a standout. Known for its medium body, dark berry notes, and vibrant acidity, it thrives in regions such as Burgenland, delivering wines with depth and structure. Zweigelt, created by crossing Blaufränkish and St. Laurent produces reds deep in colour with soft tannins rich in bramble fruits, ideal for casual sipping or pairing with lighter fare.
Austria’s Rieslings also deserve mention, particularly those from Wachau and Kamptal, which showcase incredible minerality and ageing potential. Whether you're exploring the country’s whites, reds, or sparkling Sekt wines, Austrian wines promise elegance, balance, and an authentic expression of terroir.
