Crushed & Cured

Lemoss Frizzante, Ca' di Rajo, Veneto, Italy, NV


A slightly cloudy wine due to the nature of production; the wine is unfiltered so is cloudy due to yeast . An intense aroma of bread crust, yeast, Acacia flowers, with particular notes of apple, lemon and grapefruit. The palate is bone dry, fruity yet fresh, with good structure.

Grapes from "Bellussera" vineyard - the Bellussera is anancient method of vine - training based on a ray system. Mainly common in Veneto region, the system was invented, towards the end of 19th century, by brothers Bellussi from Tezze di Piave in an attempt to defeat downy mildew.  Fermentation in the bottle with indigenous yeasts in the bloom. In the bottle for 60 days after fermentation. 

Country: Italy

Region: Veneto

Vintage: NV

Grape Variety: Glera

ABV: 10.5%

Size: 750ml 

Producer: Ca' di Rajo