Crushed and Cured
Ignacio Marin, Magnífico Tempranillo, DO Cariñena
A vibrant and harmonious Tempranillo on both the nose and palate. Attractive strawberry fruit, subtly enhanced with notes of plum, fresh fig and with a lingering purity on the finish.
Blessed with an abundance of sunshine that is tempered by the strong Cierzo wind that flows through the Ebro Valley, cooling the vines and the people alike, the Ignacio Marin family have deep roots in the Cariñena region.
Produced from 25 year old Tempranillo vines, grown in the regions stony, limestone soils. Grapes are gently pressed, with temperature controlled fermentation prior to ageing in old American and French oak for 3 months.
Region: Cariñena DO
Grape Variety: Tempranillo
Producer: Ignacio Marin