Crushed & Cured

Clos de L’Amandaie, AOP Grés de Montpellier, Amandaie Rouge, 2019


33% Grenache and Syrah, 25% Carignan and 9% Cinsault. The Syrah goes into old oak whilst the rest is left in concrete. Assemblage of red and black fruit,  and an almost minty freshness on the finish.

Country: France 

Region: Gres de Montpellier 

Vintage: 2019

Grape Variety: Grenach, Syrah, Carignan, Cinsault 

ABV: 14%

Size: 750ml 

Producer:  Stephanie & Philippe Peytavy