Israel

Israel’s wine scene has been flourishing, thanks to a combination of innovative winemaking practices and a variety of climates suited to different grape varieties. In the northern regions, such as the Jezreel Valley, cool Mediterranean conditions are ideal for producing aromatic whites like Sauvignon Blanc and Chardonnay.

In contrast, the Upper Galilee is perfect for producing full-bodied reds like Cabernet Sauvignon, Merlot, and Syrah, which are known for their rich dark fruit flavours and subtle spice. The dry, hot conditions of the Negev Desert offer a unique environment for wines made from more unusual grapes, such as Mourvèdre and Carignan, producing concentrated and distinctive red wines. Whether you're after a refreshing white or a robust red, Israeli wine provides a diverse selection for all palates.