Crushed & Cured
Tempus Charcuterie - House Salami
£6.00
£6.00
We flavour our House Salami solely with black pepper, which is fermented for 2-3 days and then aged for 2-3 months. This cured salami is very much made in the French style of a saucisson sec while displaying our unique touch.
Allergens: n/a