Rosé du Vieux Village Brut 2023

A broad spectrum of primary and secondary aromas starting with red fruits, orange peel, and persimmon, and evolving into notes of brioche, lavender and violets. 
Crisp yet smooth and pleasantly full on the palate, with a red fruit persistent aftertaste.
Great as an aperitif or with salads, shellfish or light Asian dishes.

100% hand-picking of the grapes followed by meticulous selection at the winery. 

The Malvasia grapes undergo whole bunch pressing to extract only the finest aromas then wild yeast fermented in stainless steel tank, and the Agiorgitiko is 100% whole bunch fermented and carbonic-macerated as a red wine vinification again in stainless steel tank. 

The base wine is then blended, with the second fermentation taking place in the bottle (traditional Champagne method) and the wine maturing for over 9 months on its fine lees in order to gain complexity and character before disgorgement.