Crushed & Cured
Olivier Cazenave et Château, Bel a Ciao, Vin Orange, IGP Atlantique, 2022
The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulphites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulphite levels in the finished wine.
Vinified as you would a red wine, protected with carbonic ice during the filling process, with 2 weeks of skin maceration of the Semillon must to extract the orange colour, before a gravity fed run off into a separate tank for 6 months at 5°C until bottling. If vintage conditions allow, there are no added sulfites in order to preserve the authenticity of the site and variety. A tiny amount of Sauvignon Blanc (2%) is added just before bottling to enhance the freshness and acidity.
Region: IGP Atlantique
Grape Variety: Semillon, Sauvignon Blanc, Muscadelle
Producer: Olivier Cazenave et Château