Crushed and Cured
Mont Rocher, Viognier, Vieilles Vignes, IGP Pays d'Oc
Honeysuckle and apricot aroma and rich, almost unctuous palate with crunchy pear and white peach...this is somehow still dry, tangy and refreshing.
Viognier produces its aromas at a certain stage of maturation. The winemaker’s team follows the process by tasting the grapes in August, in order to choose the right day to harvest. Once harvested, the grapes undergo a short skin-contact maceration. The juice is collected, after a delicate pressing and settling, ferments at low temperature.
Region: Pays d'Oc IGP
Grape Variety: Viognier
Producer name: Mont Rocher