Crushed & Cured

Mandrarossa, Grillo, Sicliy, Itlay, 2022


This wine is pale straw yellow in colour. On the nose, there are aromas of grapefruit, white peach, Sicilian nespola with a hint of basil. The palate is fresh and intense, with bright citrus and stone fruit characters culminating in a persistent finish.

The grapes were crushed and destemmed before being immediately cooled to 5-8°C and maintained at these temperatures for four to six hours. The resulting must was then softly pressed and the juice obtained was clarified at low temperatures for 36 hours. The clear must was fermented in stainless-steel tanks for 15-20 days at temperatures of 16-18°C. The wine was aged for three months in the bottle before release.

Country: Italy 

Region: Sicliy

Vintage: 2022

Grape Variety: Grillo

ABV: 13.5%

Size: 750ml 

Producer: Mandrarossa