Crushed & Cured
Mabis, Biscardo Oropasso, IGT, Veneto, Italy, 2024
£15.00
£15.00
Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.
The fermentation lasts 15 days in steel tanks at a controlled temperature of 13-14° C. The ageing of the wine is quite lengthy, leaving the wine to rest on the fine lees for about five months in stainless steel tanks.
Region: Veneto
Vintage: 2024
Grape Variety: Garganega 60%, Chardonnay 40%
ABV: 13%
Size: 750ml
Producer: The Biscardo Family