Crushed & Cured
Kukupa, Sauvignon Blanc, Marlborough, New Zealand, 2023
£13.50
£13.50
An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate is crisp, textural and citrus laced followed by hints of lime cordial, grapefruit and lychee. Long and intense on the finish.
Fermentation in stainless tank at low temperature with natural yeasts to ensure the single site is expressed in the wine.
Country: New Zealand
Region: Marlborough
Vintage: 2023
Grape Variety: Sauvignon Blanc
ABV: 12.5%
Size: 750ml
Producer: Kerseley Estate