JCB by Jean-Charles Boisset, `JCB Caviar` Crémant de Bourgogne Blanc de Blancs

An exceptionally elegant Blanc de Blancs with aromas of crisp citrus fruits married with notes of toasted brioche and butter. Crisp and refreshing on the palate, with a fine mousse and a vibrant acidity which carries the complex flavours onto the lingering finish.

Upon arrival at the winery, the Chardonnay and Aligoté grapes were gently pressed to yield a very clear must. The first fermentation took place in stainless-steel tanks at controlled temperatures to preserve freshness. Made following the traditional Champagne method, the second fermentation took place in bottle and the wine was aged on its lees for 18 months before disgorgement, imparting delicious buttery brioche notes on the wine.

Country: France

Region: Burgundy

Vintage: NV

Grape Variety: Chardonnay, Aligote

ABV: 12%

Size: 750ml 

Producer: Jean-Charles Boisset