Iona, Elgin Highlands Pinot Noir, Elgin, South Africa, 2024

Grapes were hand harvested into small crates and spent overnight in a cold room. Extensive bunch sorting by hand prior to destemming. Bunches were destemmed without crushing. Grapes were cold soaked for 5-7 days prior to the start of fermentation. Fermentation occurred naturally in open top fermenters. A combination of gentle punch downs and pump overs by hand 2 times per day, depending on requirements, were used during fermentation where the temperature peaked at 28°C. The wines were transferred to 300L French oak barrels where malolactic fermentation took place (20% new oak, the rest 2nd, 3rd and 4th fill). Maturation in oak was for 15 months, on the lees for the full period. After ageing for 15 months in barrel, the wines were racked and blended (50% Kroon, 50% Beeskamp) in stainless steel tank. The wines were clarified naturally for a period of 2 months before bottling.

Perfumed with a floral nose of rose petals, black and red cherries, strawberries and underlying spice notes. The palate is textured, succulent and complex, with a long savoury finish. Vibrant acidity and fine grained chalky tannins make this a powerful and exceptional age worthy wine. This is classic, focussed Pinot Noir.

Country: South Africa

Region: Elgin

Vintage: 2024

Grape Variety: Pinot Noir

ABV: 13.5%

Size: 750ml 

Producer: The Iona Family