Hattingley Valley, Classic Reserve NV

An elegant bronze gold colour with delicate aromas of nougat, orange peel and zesty citrus. Biscuit, pears and green apple notes on the palate with a hint of nuts. With a juicy bright acidity and a complex long finish.

The hand harvested grapes were whole bunch pressed to extract top quality juice. 15% of the total blend was barrel fermented in old white Burgundy barrels & partial malolactic fermentation took place in order to soften the wine’s natural acidity. To ensure the consistency and continuity of our signature style, 32% of reserve wines (that had naturally softened and developed over time in oak barrels & stainless steel tanks) were added to the blend before secondary fermentation. After 4 years ageing on lees in bottle to add roundness and character, the wine was disgorged with a light dosage of 3 g/L.

Country: England 

Region: Hampshire 

Vintage: NV

Grape Variety: 47% Chardonnay, 32% Pinot Noir, 19% Pinot Meunier, 2% Pinot Précoce

ABV: 12%

Size: 750ml 

Producer: Hattingley Valley