Château L'Escarelle, Palm Par L'Escarelle Rosé, IGP Méditerranée, Provence, France, 2024

This is a radiant, pale-pink appearance, a delicate, subtle nose and is fresh and lively on the palate. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza or a little charcuterie.

Mechanically-harvested in the early hours of the morning to obtain wine of an attractively pale colour. Grapes are completely destemmed. The approach to winemaking is by the traditional method in stainless steel vats: short period of skin maceration before pressing. Cold temperature settling is the next stage. Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp, fresh aromas.