Crushed and Cured

Cascina Adelaide, Barolo DOCG, 4 Vigne


Brilliant garnet colour, plum, wild blueberry, cinnamon and liquorice delight the nose. Gentle on the palate with elegantly fused tannins.

From "4 Vigne"- 4 different vineyards on La Morra, Elevetian and Tortonian soil, guyot grown on a counter trellis system and all harvesting and vineyard work is done by hand.

The grapes are sent to a drying room for 12 hours to remove excess moisture before being gently crushed to avoid the stalks tainting the must. Fermented at 28 ° C with continuous but delicate pumping over. The Marc is macerated for 300 hours before malolactic fermentation in wooden barrels.

Country: Italy

Region: Barolo DOCG, Piemonte 

Vintage: 2017

Grape Variety: Nebbiolo

ABV: 14.5%

Size: 750ml 

Producer: Cascina Adelaide