Crushed and Cured
Cascina Adelaide, Barolo, DOCG, 4 Vigne, Piedmont, Italy, 2019
Brilliant garnet colour, plum, wild blueberry, cinnamon and liquorice delight the nose. Gentle on the palate with elegantly fused tannins.
From "4 Vigne"- 4 different vineyards on La Morra, Elevetian and Tortonian soil, guyot grown on a counter trellis system and all harvesting and vineyard work is done by hand.
The grapes are sent to a drying room for 12 hours to remove excess moisture before being gently crushed to avoid the stalks tainting the must. Fermented at 28 ° C with continuous but delicate pumping over. The Marc is macerated for 300 hours before malolactic fermentation in wooden barrels.
Country: Italy
Region: Barolo DOCG, Piemonte
Vintage: 2019
Grape Variety: Nebbiolo
ABV: 14.5%
Size: 750ml
Producer: Cascina Adelaide