Crushed & Cured
No.2 Dabinett Cyder, The Newt in Somerset
The Dabinett is fermented and oak-aged in our three Seguin Moreau oak vats in the cellar. The resulting cyder has a delicate, fresh oak aroma with hints of green apple and caramel. Medium dry on the palate with the characteristic bitterness that the Dabinett apple is famous for.
Our cider is spelt with a ‘y’ to preserve the old West Country tradition, originating from a time when it was used to indicate superior strength and quality.