Crushed and Cured

Bodegas Altolandon, Enrosado de Altolandon, DO Manchuela


Pale pink in colour. Elegant, sweet flavours of stone fruit, apricot, yellow plums, some red fruit and citrus that adds freshness. Star anise spice develops on the palate, with a full and well-rounded mouth feel and bright mineral texture. Refreshing and delicious.

Owner & winemaker, Rosalia Molina, makes organic wines in one of Spain's highest altitude wineries. Her mission is to make wines that express the typicity of DO Manchuela: the vineyard, the altitude and the varieties planted. Rosalia's vineyards are certified organic, she uses only natural fertilisers, promoting biodiversity by welcoming chickens, sheep and pigs from local farms to roam the vineyards freely.

The wines are produced as naturally as possible, using only the first press in 6000 litre inox (stainless steel) tanks, with a spontaneous alcoholic fermentation with the native yeasts. There are no added sulphites and cold stabilisation is done naturally during the coldest months when temperatures can drop to -15° C.

Country: Spain 

Region: DO Manchuela

Vintage: 2021

Grape Variety: Grenache Gris

ABV: 12.5%

Size: 750ml 

Producer: Bodegas Altolandon