Crushed & Cured
Chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality and origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
No artificial any things are used in the production of our Authentic Spanish Chorizo.